Organic Brown Rice– 1KG – Bio Hunza
Brown and white rice both belong to the same family of grains. However, the difference does not only lie within their color but also in the refining procedures they undergo. Organic brown rice has its side hull which keeps its natural wholeness intact. Consequently, this makes it richer in nutrients, vitamins and fibers. Unlike white rice that loses the majority of its health benefits after the outer covering is ripped off. Brown rice may help consumers reducing weight, cholesterol level and prevent the risk of type-2 diabetes.
Why is Brown Basmati Rice Special?
Huge varieties of organic brown rice are dominantly produced in different parts of Pakistan, India and Nepal. This specie of whole-grain rice is long and slender in appearance as compared to the conventional rice. The difference however, goes beyond. It is believed to be more aromatic and scrumptious. This belief is not fictional, though. Basmati grains contain a high amount of natural compounds that add to its strong aroma and distinct flavor.
Hence, the combination of organic brown rice with that of Basmati rice, ultimately makes the consumption healthier and irresistibly tastier.
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